{{ :recipes:best_baked_potatoes.jpg?direct&200|}}

====== Best Baked Potatoes ======

/* Description */

https://www.youtube.com/watch?v=Vr-o01qiRYI&t=29s

<WRAP right>{(rater>id=100|name=Best Baked Potatoes|type=rate|headline=off)}</WRAP>

|**Preheat:** 450°|**Yield:**  servings||
|**Prep:** 0:10|**Wait:** 0:00|**Cook:** 1:00|

====== Ingredients ======
Potatoes
  * Russet Potatoes, med-large
  * Salt
  * Oil

Goat Cheese Topping
  * 4 oz Goat Cheese
  * 2 TBSP Extra Virgin Olive Oil
  * 2 TBSP Chopped Parsley
  * 1 TBSP Diced Shallot
  * 1/2 tsp Lemon Zest
  * S & P to taste
 
====== Directions ======
Potatoes
  - Poke 6 sets of fork holes in the potato skin
  - Mix 1/2 cup water with 2 TBSP salt
  - Dip potatoes in water and place on wire rack over sheet pan
  - Bake in oven at 450° until internal temp reaches 205°, 45 min to 1 hour
  - Take out of oven, brush with neutral oil (not butter!) and place back in oven for 10 minutes
  - Remove from oven, open potatoes immediately to let out steam

Goat Cheese Topping
  - Mix all ingredients together, season with salt and pepper to taste

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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