{{ :recipes:broiled_shrimp_a_la_justin.jpg?direct&200|}}
====== Broiled Shrimp a la Justin ======
/* Description */



<WRAP right>{(rater>id=100|name=Broiled Shrimp A La Justin|type=rate|headline=off)}</WRAP>
|**Preheat:** 350°|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
  * 1/4 cup olive oil 
  * 1 stick butter or margarine 
  * 2 tsp. Worcestershire sauce 
  * 1 tsp Louisiana re hot sauce 
  * 3 lb raw peeled shrimp salt 
  * Ground cayenne pepper 
  * 1 cup Sauternes wine or dry white wine 

====== Directions ======
  - Preheat the oven to 350 degrees.
  - Put olive oil in bottom of baking pan, and chip butter into it. Place in oven until butter is melted. The take pan out and add Worcestershire sauce and hot sauce. Mix well.
  - Place shrimp in single layer into the mixture, and salt and pepper them.
  - Pour wine into pan, using approximately 1 cup or as much as is needed to half cover the shrimp.
  - Bake in the preheated oven for 20 minutes. Then place in broiler until shrimp begin to brown. Baste frequently.

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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