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====== Chocolate Buttercream Frosting ======

/* Description */

https://addapinch.com/perfect-chocolate-buttercream-frosting-recipe/

<WRAP right>{(rater>id=100|name=Chocolate Buttercream Frosting|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:15|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 1½ cups butter 3 sticks, softened
  * 1 cup unsweetened cocoa
  * 5 cups confectioner’s sugar
  * ½ cup milk
  * 2 teaspoons vanilla extract
  * ½ teaspoon espresso powder

====== Directions ======
  - Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps.
  - Cream together butter and cocoa powder until well-combined.
  - Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.
  - Add vanilla extract and espresso powder and combine well.
  - If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. If it appears to wet and does not hold its form, add more confectioner’s sugar, a tablespoon at a time until it reaches the right consistency.


====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Dessert/Cake/Frosting }}
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