{{ :recipes:costco_chicken_stock.jpg?direct&400|}}

====== Costco Chicken Stock ======

/* Description */
https://www.youtube.com/watch?v=3k20zFlbFfE


<WRAP right>{(rater>id=100|name=Costco Chicken Stock|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 1 Costco Rotisserie Chicken
  * 1/2 Onion, sliced thin
  * 1/2 Carrot, sliced thin
  * 2 Cloves Garlic, smashed
  * 2 Qts Water, boiling
  * 1 TBSP Oil

====== Directions ======
  - In an instant pot, sweat and slightly brown onion, carrot, and garlic
  - In a medium stainless steel bowl, completely disassemble chicken and shred meat
  - Add meat and water to instant pot and set for 40 minutes
  - Let instant pot cool down or carefully release the pressure slowly
  - Strain out solids and you have stock

For Consomme:
  - Pour stock and some raw chicken in a blender and blend at high speed
  - Pour into instant pot, bring to high heat, and then let cool
  - Strain in sieve and squeeze out liquid from solids

For demi-glace:
  - Freeze stock into ice cubes
  - After freezing, thaw the cubes in a coffee strainer in the refrigerator
  - You're left with almost a demi-glace


====== Notes ======
  - Also works for other meats. Set instant pot for between 1-2 hours.

/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Soup Soup/Stock-Broth}}
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