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====== Good Eats Fudge Pops ======

/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/good-eats-fudgepops-recipe/index.html | Good Eats - Art of Darkness III]]

<WRAP right>{(rater>id=100|name=Good Eats Fudge Pops|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** ~8 pops||
|**Prep:** 0:15|**Wait:** 4:00|**Cook:** 0:05|

====== Ingredients ======
  * 8 ounces bittersweet chocolate, chopped fine
  * 12 ounces (1 1/2 cups) heavy cream
  * 8 ounces (1 cup) whole milk
  * 2 tablespoons unsweetened cocoa powder
  * 2 teaspoons vanilla extract

====== Directions ======
  - Place chopped chocolate into a medium glass mixing bowl. Set aside.
  - Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Whisk in the vanilla extract.
  - Divide the mixture evenly among the molds and place in the freezer. Freeze for at least 4 hours or until solid.

====== Notes ======
  * Fudgepops can be held in the freezer for up to 1 week in an airtight container.

/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Dessert/IceCream-Ice GoodEats }}
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