{{ :recipes:greens_four_cheese_pizza.jpg?direct&200|}}

====== Greens Four Cheese Pizza ======

/* Description */

From [[recipes:notes:greens_cook_book]] 

The fresh marjoram at the end really does it.

<WRAP right>{(rater>id=100|name=recipes:greens_four_cheese_pizza|type=rate|headline=off)}</WRAP>

|**Preheat:** 500°|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 1 recipe [[greens pizza dough | Pizza Dough]]
  * 2 Tbsp [[garlic oil]]
  * 1/2 small Red Onion, thinly sliced
  * 1 ounce (1/3 cup) Gorgonzola Cheese, crumbled
  * 2 1/2 oz. Fontina Cheese
  * 2 1/2 oz. Provolone Cheese
  * 1 ounce Parmesan Cheese
  * 1 medium Tomato, thinly sliced
  * Salt
  * Pepper
  * 1-2 tsp fresh Marjoram, finely chopped

====== Directions ======
  - Preheat the oven to 500.  If using a pizza stone, let it heat for 20 minutes.
  - Shape the dough and brush the top with garlic oil.
  - Top with onions, then add the cheeses and finally the tomato.
  - Season the tomato with S&P.
  - Bake in the top 1/3 of the oven until the edges and bottom are mostly browned and the cheeses are melted, about 8-12 minutes.
  - Remove from the oven and sprinkle with marjoram.  Let the pizza sit for a couple of minutes before serving, as the cheese will be a bit runny.

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes greens Pizza 5★}}
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