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====== Grilled Asparagus With Basil Yogurt Sauce ======
/* Description */

The sweetness of the yogurt goes well with the char on the asparagus.

<WRAP right>{(rater>id=100|name=Grilled Asparagus With Basil Yogurt Sauce|type=rate|headline=off)}</WRAP>
|**Grill:** High|**Yield:** 4-6 servings||
|**Prep:** 0:05|**Wait:** 0:30|**Cook:** 0:05|


====== Ingredients ======
  * 1 bunch Asparagus spears, woody parts snapped off
  * 1 TBSP Vegetable Oil
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====== Directions ======
**Sauce**
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**Asparagus**
  - Toss asparagus spears with oil.
  - Sprinkle on salt.
  - Grill until just cooked with grill marks.
  - Plate, add sauce, serve immediately.

====== Notes ======
  * I like to fan out the asparagus on a salad plate and then put a couple of thin concentric arcs of sauce on top.


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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