{{ :recipes:legumes_farcies.jpg?200|}} ====== Legumes Farcies (Stuffed Vegetables) ====== /* Description */ Arles cooking class,7/29/1998 {(rater>id=100|name=recipes:legumes_farcies|type=rate|headline=off)} |**Preheat:** °|**Yield:** 6 servings|| |**Prep:** 0:40|**Wait:** 0:00|**Cook:** 1:15| ====== Ingredients ====== * 6 Tomatoes * 3 Zucchini * 3 Bell Peppers * 1/3 cup cooked rice (variable) * 8 oz. ground veal, turkey, chicken, pork, beef (any combination) * 2 cloves Garlic, pressed * 2 large slices of Bread, soaked in water and squeezed out * 1 bunch Parsley, chopped * 2 sprigs Thyme (leaves only) * 1/2 cup Olive Oil * S&P ====== Directions ====== - Cut the tops off the tomatoes and set aside. Remove the seeds and juice from the tomatoes place in a mixing bowl. - Cut the bell peppers in two lengthwise and discard the seeds. Cut 3 thin lengths of pepper, chop these finely and add to tomato juice. - Cut the zucchini in half lengthwise, scoop out the seeds leaving a deep indentation, finely chop the seeds and add to tomato juice. - Add the ground meat to the tomato juice along with bread, garlic, parsley, thyme, salt & pepper. Mix well together and then spoon into the vegetables. - Arrange the stuffed vegetables open side up on a large cooking platter with water in the bottom. Drizzle olive oil over all and bake at 375 for 1:15. - Serve over rice. ====== Notes ====== * Can also stuff eggplant and onions with this recipe. /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes Casserole MainDish/Pork European/French 5★ Arles}} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Beverage Beverage/Cocktail Beverage/Liquor-Mixer Bread Bread/Biscuit-Roll Bread/Muffin Bread/Quickbread Brines-Marinades-Rubs Breakfast Casserole MainDish/Pork European/French 5★ Canning-Freezing Condiment Dessert Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream-Ice Dessert/Pie Dessert/Pie/Crust Dessert/Topping Dip-Spread Entertaining Fondue Grilling-BBQ Grilling-BBQ/BBQSauce Holiday Ingredient-Seasoning Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork European/French 5★ MainDish/Seafood Pasta-Rice Pizza Roast Salad Salad/Dressing Sandwich Sauce-Gravy Sausage-Pate Side SlowCooker-Crockpot Snack Soup Stew-Braise Stir-Fry Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/TexMex Asian Asian/Chinese Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/Belgian European/Czech European/Dutch European/English European/French 5★ European/German European/Greek European/Polish European/Irish European/Italian European/Portuguese European/Russian European/Scandinavian European/Spanish European/Swiss Latin Latin/Brazilian Latin/Mexican MiddleEastern MiddleEastern/Ethiopian MiddleEastern/Jewish MiddleEastern/Lebanese ---Recipe Sources--- 365Recipes 365Recipes/Grilling 365Recipes/Chicken 365Recipes/Pasta AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BetterHomesGarden BonAppetit Chowhound FineCooking FoodWine GoodEats Gourmet Jennivines MilkStreet HDawson LMaidment TMaidment AMarcos DMarcos JMarcos KMarcos JPhalen DPendergast ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~