{{ :recipes:feta_dip.jpg?direct&200|}}

====== Light Feta Dip ======

/* Description */
I found a great light feta dip and made it a couple of times.  Everyone loved it. I forgot to write it down and now it doesn't show up when I search the internet.  Here are a couple of similar recipes that I'll try and combine.

<WRAP right>{(rater>id=100|name=Light Feta Dip|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 1.5 cup feta
  * 1.5 cup sour cream
  * 1 TBSP scallions, white part only
  * 1 clove garlic
  * 1/4 cup parsley
  * 1 tsp oregano
  * 1 TBSP lemon juice
  * 1/2 tsp salt
  * 1/2 tsp pepper

  * 8 oz sour cream
  * 8 oz feta cheese
  * 1 clove garlic, minced
  * 1 tsp dried oregano
  * 1 tsp dried thyme
  * Salt and Pepper

====== Directions ======
  - Mash the feta and sour cream together
  - Stir in remaining ingredients

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Dip-Spread European/Greek }}
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