{{ :recipes:old_fashioned_walnut_balls.jpg?direct&200|}}
====== Old-Fashioned Walnut Balls ======
/* Description */

Classic Russian Tea Cakes from Cooks.com

<WRAP right>{(rater>id=100|name=Old Fashioned Walnut Balls|type=rate|headline=off)}</WRAP>
|**Preheat:** 375°|**Yield:** 4 dozen||
|**Prep:** 0:15|**Wait:** 0:00|**Cook:** 0:15|


====== Ingredients ======
  * 1 c. butter
  * 1/3 c. (firmly packed) brown sugar
  * 1 tsp. vanilla extract
  * 2 c. sifted all-purpose flour
  * 1/2 tsp. salt
  * 2 c. finely chopped walnuts
  * Powdered sugar

====== Directions ======
  - Cream butter, sugar and vanilla until fluffy. Sift flour and salt together; add to creamed mixture, mixing well to make a soft dough. Stir in walnuts. Break off pieces of dough the size of a walnut and shape into balls. Place on ungreased cookie sheet.
  - Bake in preheated 375 degree oven for 12 to 15 minutes. Remove from cookie sheet with spatula or pancake turner; cool slightly so they won't crumble when handled, then roll in powdered sugar. Yield: 4 dozen.

====== Notes ======
  * To double recipe, double all the ingredients except the salt; leave salt at 1/2 tsp.


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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