{{ :recipes:bagel-w-veggie-cc.jpg?direct&200|}}

====== Veggie Cream Cheese ======

/* Description */
https://chefsavvy.com/veggie-cream-cheese/


<WRAP right>{(rater>id=100|name=Veggie Cream Cheese|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 6 servings||
|**Prep:** 0:10|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 8 ounces cream cheese, softened
  * 1 tbsp scallions
  * 2-3 tbsp carrots, minced
  * 1-2 tbsp red bell pepper, minced
  * 1 tsp garlic powder
  * 1 tsp onion powder
  * 1 tbsp fresh parsley, finely chopped
  * 1/2 tsp dried dill

====== Directions ======
  - Mix all ingredients together until thoroughly combined
  - Store in the refrigerator for up to a week.

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Dip-Spread}}
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