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====== AB's Chili Powder ======

/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/abs-chili-powder-recipe/index.html | Good Eats - The Big Chili]]

<WRAP right>{(rater>id=100|name=recipes:abs_chili_powder|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 3 ancho chiles, stemmed, seeded and sliced
  * 3 cascabel chiles, stemmed, seeded and sliced
  * 3 dried arbol chiles, stemmed, seeded and sliced
  * 2 tablespoons whole cumin seeds
  * 2 tablespoons garlic powder
  * 1 tablespoon dried oregano
  * 1 teaspoon smoked paprika

====== Directions ======
  - Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
  - Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months. 

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
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====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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