{{ :recipes:avocado_butter.jpg?direct&200|}}
====== Avocado Compound Butter ======
/* Description */



<WRAP right>{(rater>id=100|name=Avocado Compound Butter|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:10|**Wait:** 4:00|**Cook:** 0:00|


====== Ingredients ======
  * 6 ounces ripe avocado meat, approximately 2 small avocados
  * 1 tablespoon freshly squeezed lemon juice
  * 2 ounces unsalted butter, softened
  * 1 garlic clove, minced
  * 1 tablespoon freshly chopped cilantro leaves
  * 2 teaspoons ground cumin
  * Kosher salt and freshly ground black pepper

====== Directions ======
  - Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. 
  - Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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