{{ :recipes:banana_ice_cream.jpg?direct&200|}}
====== Banana Ice Cream ======
/* Description */



<WRAP right>{(rater>id=100|name=Banana Ice Cream|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
  * 6 (approximately 2 1/4 pounds) ripe bananas 
    * (Really really ripe, place in paper bag to ripen if needed)
  * 1 tablespoon fresh squeezed lemon juice
  * 3/4 cup light corn syrup
  * 1 vanilla bean, scraped
  * 1 1/2 cups heavy cream (Cut w/.75 cup milk?)

====== Directions ======
  - Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. 
  - Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. 
  - Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. 
  - Chill mixture in refrigerator until it reaches 40 degrees. 
  - Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Dessert/IceCream-Ice GoodEats }}
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