{{ :recipes:basic_popovers.jpeg?direct&200|}}
====== Basic Popovers ======
/* Description */

[[http://www.foodnetwork.com/recipes/good-eats/basic-popover-recipe/index.html | Good Eats - Popover Sometime]]

<WRAP right>{(rater>id=100|name=Basic Popovers|type=rate|headline=off)}</WRAP>
|**Preheat:** 400°|**Yield:** 6 lg popovers||
|**Prep:** 0:10|**Wait:** 0:00|**Cook:** 0:40|


====== Ingredients ======
  * 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan
  * 4 3/4 ounces all-purpose flour, approximately 1 cup
  * 1 1/2 teaspoons kosher salt
  * 2 large eggs, room temperature
  * 1 cup whole milk, room temperature

====== Directions ======
  - Preheat oven to 400 degrees F.
  - Grease a 6-cup popover pan with the 1 teaspoon of butter.
  - Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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