{{ :recipes:best_lemon_bars.jpg?direct&200| }}

====== Best Lemon Bars ======

/* Description */

[[http://allrecipes.com//Recipe/the-best-lemon-bars/Detail.aspx | Allrecipes.com]]

<WRAP right>{(rater>id=100|name=Best Lemon Bars|type=rate|headline=off)}</WRAP>

|**Preheat:** 350°|**Yield:** 36 2" squares||
|**Prep:** 0:15|**Wait:** 0:00|**Cook:** 0:40|

====== Ingredients ======
**Crust**
  * 1 cup butter, softened
  * 1/2 cup white sugar
  * 2 cups all-purpose flour

**Topping** 
  * 4 eggs
  * 1 1/2 cups white sugar
  * 4 tablespoons all-purpose flour
  * 2 lemons, juiced

====== Directions ======
  - In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan. 
  - Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1/12 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust. 
  - Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion. 

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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