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====== Best Mustard Ever ======

/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/best-mustard-ever-recipe/index.html | Good Eats - Pretzel Logic]]

<WRAP right>{(rater>id=100|name=Best Mustard Ever|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 1 1/4 cups||
|**Prep:** 0:15|**Wait:** 1:00|**Cook:** 0:01|

====== Ingredients ======
  * 1/4 cup dry mustard powder
  * 2 teaspoons light brown sugar
  * 1 teaspoon kosher salt
  * 1/2 teaspoon turmeric
  * 1/4 teaspoon paprika
  * 1/4 teaspoon garlic powder
  * 1/2 cup sweet pickle juice
  * 1/4 cup water
  * 1/2 cup cider vinegar
  * 1/4 cup mustard seed

====== Directions ======
  - In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. 
  - In a separate container, combine the pickle juice, water and cider vinegar and have standing by. 
  - Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. 
  - Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. 
  - Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. 
  - Pour into a glass jar or container and allow to cool uncovered. 
  - Once cool, cover and store in the refrigerator for up to 1 month. 

====== Notes ======


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====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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