{{ :recipes:shrimp_poboy_bevs.jpg?direct&200|}}
====== Bev's Shrimp Po' Boy ======
/* Description */

[[http://bevcooks.com/2011/11/shrimp-po-boys/|Shrimp Po-Boys]]

<WRAP right>{(rater>id=100|name=Bev's Shrimp Po' Boy|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 6 servings||
|**Prep:** 0:30|**Wait:** 0:00|**Cook:** 0:10|


====== Ingredients ======
  * 3 Tbs. canola mayonaise
  * 1 Tbs. hot sauce (like Franks or Tobasco)
  * 1 Tbs. fresh lemon juice
  * 2 Tbs. herbs de provence
  * 1 Tbs. smoked paprika
  * 1 Tbs. Penzey’s Arizona Dreaming seasoning
  * 1 tsp garlic powder
  * 1 tsp cayenne pepper
  * 2 Tbs. extra-virgin olive oil
  * 1 pound frozen shrimp (thawed, peeled and deveined)
  * 1 French baguette, cut into fourths and toasted
  * 1 roma tomato, sliced, for garnish
  * 1 cup (or more) arugula, for garnish


====== Directions ======
  - In a small bowl, combine the mayo, hot sauce and lemon juice. Stir until combined and set aside.
  - In another little bowl, combine the herbs de provence, paprika, Arizona Dreaming, garlic powder and cayenne. Toss over the shrimp, coating them.
  - Heat the oil in a medium skillet. Add the shrimp and sear on one side for 2 minutes. Flip and sear 30 more seconds. Remove from heat.
  - Spread the mayo along the inside of the baguette. Layer with tomato, arugula and seared shrimp.

You just have no idea.


====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/


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