{{ :recipes:bleu_cheese_burger.jpg?direct&200|}}
====== Bleu Cheese Burger ======
/* Description */

(From a Cook's Illustrated Forum)

<WRAP right>{(rater>id=100|name=Bleu Cheese Burger|type=rate|headline=off)}</WRAP>
|**Grill:** High|**Yield:** 2 burgers ||
|**Prep:** 0:05|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
  * 1 pound ground chuck (80/20)
  * 4 strips of cooked bacon, crumbled
  * Shredded cheddar cheese
  * Crumbled blue cheese
  * Worcestershire sauce
  * salt/pepper

====== Directions ======
  - Gently mix meat, salt (tsp)/pepper(tsp)/W. sauce(Tbs) in a bowl. 
  - Make four thin patties. On two patties, add some bacon a good sprinkling of cheddar (about 1/4 cup), and a sprinkling of blue cheese. Add another plain patty on top of each and gently seal edges. 
  - Grill to your content.


====== Notes ======
Comments:
  * A surefire winner - many will worship you.
  * I can't imagine adding eggs to my hamburger w/o the resulting burger tasting like meatloaf. If you use a good 80/20 chuck, you shouldn't need a binder like eggs in it. And if you're trying to cut back by using 90/10 and adding egg, you're actually adding more fat and cholesterol had you not used the 80/20.



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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