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====== Blistered Tomatoes ======

/* Description */

https://downshiftology.com/recipes/blistered-tomatoes/

<WRAP right>{(rater>id=100|name=Blistered Tomatoes|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 4 servings||
|**Prep:** 0:05|**Wait:** 0:00|**Cook:** 0:05|

====== Ingredients ======
  * 2 cups cherry tomatoes
  * 2 tablespoons olive oil
  * 2 garlic cloves, minced
  * 1 tablespoon chopped fresh basil, or other herbs
  * kosher salt and black pepper, to taste
  * Parmesan, grated 

====== Directions ======
  - Heat the oil in a medium pan over medium-high heat. Add the tomatoes and let them sit undisturbed in the pan for 2 minutes, to blister on the bottom.
  - Add the garlic, salt, and pepper, then stir together with the tomatoes. Let them cook and blister another 2-3 minutes, stirring a few more times. 
  - Remove the blistered tomatoes from the heat, then top with chopped basil or other fresh herbs.
  - Serve with grated parmesan, if desired

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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