{{ :recipes:blue_cheese-stuffed_tenderloin.png?direct&200|}}
====== Blue Cheese-Stuffed Tenderloin ======
/* Description */

This recipe uses the head roast section of a whole tenderloin.  If using the center-cut portion, try [[Center-Cut Tenderloin Roast]]

<WRAP right>{(rater>id=100|name=Blue Cheese-stuffed Tenderloin|type=rate|headline=off)}</WRAP>
|**Preheat:** 400°|**Yield:** 4 servings||
|**Prep:** 0:15|**Wait:** 0:30|**Cook:** 0:30|


====== Ingredients ======
  * Head roast of tenderloin, approximately 1 to 1 1/2 pounds
  * Kosher salt
  * Freshly ground black pepper
  * Olive oil
  * 3 ounces blue cheese


====== Directions ======
  - Preheat the oven to 450 degrees F.
  - Slice roast open lengthwise in middle to create a pocket, being careful to not slice all the way through.
  - Salt and pepper the meat on all sides.
  - Heat a grill pan over high heat and brush roast with olive oil. Sear the roast on all sides. Remove from the heat, tent with foil and allow to rest for 15 minutes.
  - After the meat has rested, stuff pocket with the blue cheese. Tie the whole thing together with kitchen string. Return the tied meat to the grill pan, place into the oven and cook until it reaches an internal temperature of 125 degrees F, approximately 20 to 25 minutes. Remove from the oven, wrap in aluminum foil and allow to rest 15 minutes before serving.

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes MainDish/Beef GoodEats }}
/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, 
replacing the "TagsNeeded" tag and separated by spaces. */

/*
---Recipe Types---
Appetizer 
Beverage 
Beverage/Cocktail 
Bread 
Bread/Biscuit-Roll 
Bread/Muffin 
Bread/Quickbread 
Brines-Marinades-Rubs 
Breakfast 
Casserole 
Canning-Freezing 
Condiment 
CrockPot 
Dessert 
Dessert/Bar-Brownie 
Dessert/Cake 
Dessert/Cake/Frosting 
Dessert/Candy-Chocolate 
Dessert/Crisp-Buckle 
Dessert/Cookie 
Dessert/Custard-Curd 
Dessert/IceCream 
Dessert/IceCream/Topping 
Dessert/Pie 
Dessert/Pie/Crust 
Dip-Spread 
Entertaining 
Fondue 
Grilling-BBQ 
Holiday 
Kid-Friendly 
MainDish 
MainDish/Beef GoodEats 
MainDish/Poultry 
MainDish/Pork 
MainDish/Seafood 
Pasta-Rice 
Pizza 
Roast 
Salad 
Salad/Dressing 
Sandwich 
Sauce-Gravy 
Seasoning 
Side 
Snack 
Soup 
Stew-Braise 
Stir-Fry 
Vegetarian 

---Recipe Cuisines---
American 
American/Cajun-Creole 
American/Southern 
American/TexMex 
Asian 
Asian/Chinese 
Asian/Indian 
Asian/Japanese 
Asian/Korean 
Asian/Thai 
Asian/Vietnamese 
European 
European/Belgian 
European/Czech 
European/Dutch 
European/English 
European/French 
European/German 
European/Greek 
European/Polish 
European/Irish 
European/Italian 
European/Portuguese 
European/Russian 
European/Scandinavian 
European/Spanish 
European/Swiss 
Latin 
Latin/Brazilian 
Latin/Mexican 
MiddleEastern 
MiddleEastern/Ethiopian 
MiddleEastern/Jewish
MiddleEastern/Lebanese  

---Recipe Sources---
365Recipes 
365Recipes/Grilling 
365Recipes/Chicken 
365Recipes/Pasta 
AmericasTestKitchen 
AmericasTestKitchen/CooksCountry 
AmericasTestKitchen/CooksIllustrated 
BetterHomesGarden 
Bon Appetit 
Chowhound 
FineCooking 
FoodWine 
GoodEats 
Gourmet 
HDawson
AMarcos
DMarcos 
JMarcos 
KMarcos 
JPhalen 

---Recipe Ratings---
5★ 
4★ 
3★ 
2★ 
1★ 
No★ 
 

---Recipe Alerts---
RecipeNeeded 
RecipeIncomplete 
RecipeWrong 
RecipeFails 
TagsNeeded

*/
~~DISCUSSION~~