{{ :recipes:blueberry_buckle.jpg?direct&200|}}
====== Blueberry Buckle ======
/* Description */
{(rater>id=100|name=Blueberry Buckle|type=rate|headline=off)}
/* Stats block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
|**Preheat:** 375°|**Yield:** 8 servings||
|**Prep:** 0:25|**Wait:** 0:10|**Cook:** 0:35|
====== Ingredients ======
**For the cake:**
* Nonstick cooking spray
* 9 ounces cake flour, approximately 2 cups
* 1 teaspoon baking powder
* 1/2 teaspoon kosher salt
* 1/2 teaspoon ground ginger (substitute half w/cinnamon?)
* 2 ounces unsalted butter, room temperature
* 5 1/4 ounces sugar, approximately 3/4 cup
* 1 large egg
* 1/2 cup whole milk
* 15 ounces fresh whole blueberries, approximately 3 cups
**For the topping:**
* 3 1/2 ounces sugar, approximately 1/2 cup
* 1 1/2 ounces cake flour, approximately 1/3 cup
* 1/2 teaspoon freshly ground nutmeg (substitute half w/cinnamon?)
* 2 ounces unsalted butter, chilled and cubed
====== Directions ======
- Preheat the oven to 375 degrees F.
- Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
- In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
- In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
- For the topping:
- In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork to combine. Continue until the mixture has a crumb-like texture. Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.
====== Notes ======
Made it with Mama Phalen. Delicious.\\
Very good, but try using cinnamon in place of the nutmeg?
[[http://www.foodnetwork.com/recipes/alton-brown/blueberry-buckle-recipe/index.html|Blueberry Buckle]]
/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/
{{tag>Recipes Dessert/Crisp-Buckle American GoodEats 5★}}
/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
replacing the "TagsNeeded" tag and separated by spaces. */
/*
---Recipe Types---
Appetizer
Bread
Bread/Muffin
Bread/Quickbread
Beverage
Breakfast
Casserole
Canning-Freezing
Cocktail
Condiment
CrockPot
Dessert/Bar-Brownie
Dessert/Cake
Dessert/Cake/Frosting
Dessert/Crisp-Buckle American GoodEats 5★
Dessert/Cookie
Dessert/Custard-Curd
Dessert/IceCream
Dessert/IceCream/Topping
Dessert/Pie
Entertaining
Grilling-BBQ
Holiday
Kid-Friendly
MainDish
MainDish/Beef
MainDish/Poultry
MainDish/Pork
MainDish/Seafood
Pasta
Pizza
Roast
Salad
Salad/Dressing
Sandwich
Seasoning
Side
Snack
Soup
Stew-Braise
Vegetarian
---Recipe Cuisines---
American GoodEats 5★
American/Cajun-Creole
American/Southern
American/TexMex
Asian
Asian/Chinese
Asian/Indian
Asian/Japanese
Asian/Korean
Asian/Thai
Asian/Vietnamese
European
European/Belgian
European/Czech
European/Dutch
European/English
European/French
European/German
European/Greek
European/Polish
European/Irish
European/Italian
European/Portuguese
European/Russian
European/Scandinavian
European/Spanish
European/Swiss
Latin
Latin/Brazilian
Latin/Mexican
MiddleEastern
MiddleEastern/Ethiopian
MiddleEastern/Jewish
MiddleEastern/Lebanese
---Recipe Sources---
365Recipes
365Recipes/Grilling
365Recipes/Chicken
365Recipes/Pasta
AmericasTestKitchen
AmericasTestKitchen/CooksCountry
AmericasTestKitchen/CooksIllustrated
BetterHomesGarden
Bon Appetit
Chowhound
FineCooking
FoodWine
GoodEats 5★
Gourmet
HDawson
AMarcos
DMarcos
JMarcos
KMarcos
JPhalen
---Recipe Ratings---
5★
4★
3★
2★
1★
No★
---Recipe Alerts---
RecipeNeeded
RecipeIncomplete
RecipeWrong
RecipeFails
TagsNeeded
*/
~~DISCUSSION~~