{{ :recipes:blueberry_n_cheese_squares.jpg?direct&200|}}
====== Blueberry 'n Cheese Squares (No Bake) ======
/* Description */



<WRAP right>{(rater>id=100|name=Blueberry N Cheese Squares|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
  * 2 cups graham cracker crumbs			
  * ½ cup butter, melted						   
  * 1 8-ounce package cream cheese
  * 2 tbsp confectioners’ sugar					   
  * ¼ cup milk							    
  * 1 21 ounce can blueberry pie filling
  * 1 9-ounce cool whip

====== Directions ======
  - Stir together graham cracker crumbs and butter.  Set aside ½ cup for topping and press the rest of crumbs into bottom of 7 x 11 inch baking pan.  Chill.
  - Beat the cream cheese, sugar and milk until smooth.  
  - Spread evenly over the chilled crumb layer.  Spread the pie filling over the cream cheese layer and spread the cool whip over the filling.
  - Sprinkle the top with the remaining graham cracker crumb mixture and chill.


====== Notes ======
Try this sometime:
  * 8 oz. cream cheese
  * ½ cup sour cream
  * 2 tablespoon sugar
  * ¼ 8 oz whipped topping


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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