{{ :recipes:boerowors.png?200|}} ====== Boerewors ====== /* Description */ This is Tim's recipe for Boerewors, the national sausage of South Africa. He couldn't find good sausage here, so he decided to make it himself. {(rater>id=100|name=Boerewors|type=rate|headline=off)} |**Preheat:** °|**Yield:** servings|| |**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00| ====== Ingredients ====== * 3-1/3 lb 1.5 kg beef * 3-1/3 lb 1.5 kg pork * 1-1/8 lb 500 g fat back, diced * 2 TBSP 25 ml salt * 1 tsp 5 ml pepper * 4 TBSP 50 ml ground coriander * 1/2 tsp 2 ml freshly ground nutmeg * 1/4 tsp 1 ml ground cloves * 1/2 tsp 2 ml ground allspice * 1/2 cup 125 ml brown vinegar * 1 clove garlic, crushed * 1/4 cup 50 ml Worcestershire Sauce * 3 ounces 85 g sausage casing ====== Directions ====== - Mince or process the meet coarsely, then mix it with all the other ingredients, except the casings - Fill the sausage casings firmly but not too tightly with the meat mixture, making sure the speck (fatback) is distributed evenly throughout the sausage - Boerewors can be fried, grilled or braaied over the coals. It will keep in the refrigerator for 1-2 days or in the freezer for up to 3 months. Makes 3-3/4 lb 3.5 kg ====== Notes ====== Variations - use veal, lamb, or venison instead of the beef /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes Sausage-Pate TMaidment African}} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Appetizer/Cold Appetizer/Hot Beverage Beverage/Cocktail Beverage/Liquor-Mixer Bread Bread/Biscuit-Roll Bread/Muffin Bread/Quickbread Bread/Yeast Breakfast Casserole Canning-Freezing Condiment Dessert Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream-Ice Dessert/Pie Dessert/Pie/Crust Dessert/Topping Dip-Spread Entertaining Fondue Grilling-BBQ Grilling-BBQ/BBQSauce Holiday Ingredient Ingredient/Seasoning-Rub Ingredient/Brine-Marinade InstantPot Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork MainDish/Seafood MainDish/Vegetarian Pasta-Rice Pizza Roast Salad Salad/Dressing Sandwich Sauce-Gravy Sausage-Pate TMaidment Side Side/Starch Side/Vegetable Snack Soup Soup/Stock-Broth Stew-Braise Stew-Braise/InstantPot Stew-Braise/SlowCooker-Crockpot Stir-Fry Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/Southwestern Asian Asian/Chinese Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/English European/French European/Greek European/Polish European/Italian European/Spanish Latin Latin/Brazilian Latin/Mexican MiddleEastern ---Recipe Sources--- AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BonAppetit Chowhound FineCooking FoodWine GoodEats Gourmet MilkStreet LMaidment TMaidment DMarcos JMarcos KMarcos JPhalen DPendergast ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~