{{ :recipes:brandade_de_morue.jpg?200|}} ====== Brandade De Morue ====== /* Description */ Another recipe from the cooking class in Arles, France in 7/27/1998. Brandade de Morue is an olive oil emulsion of salt cod. Sounds a bit strange, but surprisingly good. The story shared with us was that salted cod was an important staple back in the time of the Vikings, who brought salted cod when they sailed into the Mediterranean to trade. {(rater>id=100|name=brandade_de_morue|type=rate|headline=off)} |**Preheat:** °|**Yield:** 5-8 servings|| |**Prep:** 0:22|**Wait:** 24:00|**Cook:** 0:00| ====== Ingredients ====== * 1 lb 10 oz. Salted Cod filet * 1 cup Whole Milk or real whey Ricotta * 1 clove Garlic * 1/2 Lemon, juiced * 6-7 Tbsp Olive Oil ====== Directions ====== - Soak the cod in water for 24 hours, changing the water often. The next day, poach the cod in a pot of cold water and bring it to a boil, then immediately remove from heat. - Take the cod out of the pot, press it to remove extra water and flake it with a fork and/or your fingers into tiny bits. - Puree the garlic by shredding it against the tines of a fork on a plate with the lemon juice and a a little salt. - Incorporate little by little the cheese and olive oil, stirring well between each addition. Add the garlic puree. Whip/stir the mixture well, aiming towards and unctuous (recipe's words!) texture. - Serve with crackers, slices of bread, or enveloped in some puff pastry. ====== Notes ====== * Could also run the dip under a broiler to give it some color. {{ :recipes:brandade_de_morue1.jpg?150|}} /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes Dip-Spread European/French 4★ Arles}} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Beverage Beverage/Cocktail Beverage/Liquor-Mixer Bread Bread/Biscuit-Roll Bread/Muffin Bread/Quickbread Brines-Marinades-Rubs Breakfast Casserole Canning-Freezing Condiment Dessert Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream-Ice Dessert/Pie Dessert/Pie/Crust Dessert/Topping Dip-Spread European/French Entertaining Fondue Grilling-BBQ Grilling-BBQ/BBQSauce Holiday Ingredient-Seasoning Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork MainDish/Seafood Pasta-Rice Pizza Roast Salad Salad/Dressing Sandwich Sauce-Gravy Sausage-Pate Side SlowCooker-Crockpot Snack Soup Stew-Braise Stir-Fry Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/TexMex Asian Asian/Chinese Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/Belgian European/Czech European/Dutch European/English European/French European/German European/Greek European/Polish European/Irish European/Italian European/Portuguese European/Russian European/Scandinavian European/Spanish European/Swiss Latin Latin/Brazilian Latin/Mexican MiddleEastern MiddleEastern/Ethiopian MiddleEastern/Jewish MiddleEastern/Lebanese ---Recipe Sources--- 365Recipes 365Recipes/Grilling 365Recipes/Chicken 365Recipes/Pasta AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BetterHomesGarden BonAppetit Chowhound FineCooking FoodWine GoodEats Gourmet Jennivines MilkStreet HDawson LMaidment TMaidment AMarcos DMarcos JMarcos KMarcos JPhalen DPendergast ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~