{{ :recipes:cashew_butter.jpg?direct&200|}}

====== Cashew Butter ======

/* Description */



<WRAP right>{(rater>id=100|name=recipes:cashew_butter|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 1 to 1 1/2 cups||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 2 tablespoons honey
  * 1/3 cup walnut oil
  * 10 ounces (approximately 2 cups) roasted cashews
  * 1/2 teaspoon salt

====== Directions ======
  - Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil to the container. Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds. Then, while the processor is running, very slowly drizzle in the honey and oil. Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute. If the mixture is too thick and doesn't spread easily, add a little more oil.

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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