{{ :recipes:cc_whipped_topping.jpg?direct&200|}}
====== CC Whipped Topping ======
/* Description */

Used with [[Icebox Strawberry Pie]] 

<WRAP right>{(rater>id=100|name=Cc Whipped Topping|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
  * 4 ounces cream cheese, softened
  * 3 tablespoons sugar
  * 1/2 teaspoon vanilla extract
  * 1 cup heavy cream

====== Directions ======
  - With electric mixer on medium speed, beat cream cheese, sugar, and vanilla until smooth, about 30 seconds. 
  - With mixer running, add cream and whip until stiff peaks form, about 2 minutes. 

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes AmericasTestKitchen/CooksCountry  Dessert/Topping }}
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