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====== Chinese Cole Slaw ======
/* Description */



<WRAP right>{(rater>id=100|name=Chinese Cole Slaw|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
  * 2 bags ready made coleslaw mix
  * 6 green onions
  * 1 small jar sesame seeds
  * 2 pkgs ramen noodles—oriental flavor
  * 1 bag slivered almonds
  * 3 tbsp vinegar
  * ¼ cup sugar
  * ½ cup oil
  * ½ tsp salt


====== Directions ======
  * Mix coleslaw and onions—set aside. (If making ahead, I don’t add onions until mixing time because they tend to be overpowering.)
  * Mix oil, vinegar, sugar and flavor packet from noodles and microwave for 30 seconds.  Set aside.
  * Crunch up ramen noodles and brown with almonds, sesame seeds and salt in sauté pan.  Set aside. (Sauté ramen noodles and almonds in pan for about 3 minutes, stirring constantly, then add sesame seeds and salt until sesame seeds are brown)
  * Toss the coleslaw mix with dressing and then add the noodle mixture and mix thoroughly.
  * Prepare as close to serving time as possible.  You don’t want to pre mix because the crunchy mixture will absorb the dressing.


====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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