{{ :recipes:chocolate_pudding.jpg?200|}}

====== Chocolate Pudding ======

/* Description */

From the Hubbard Street Grill in Chicago, as taught in a class at Treasure Island.

<WRAP right>{(rater>id=100|name=recipes:chocolate_pudding|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 3/4 cup Sugar
  * 3 Tbsp Flour
  * 1 1/2 Tbsp Cornstarch
  * 4 cups Milk
  * 4 Egg Yolks
  * 6 oz. Semi-Sweet Chocolate Chips
  * 1/2 tsp Vanilla

====== Directions ======
  - Bring the sugar, flour, cornstarch and milk to simmer, slowly pour into stainless bowl over beaten eggs. Return mixture to pot and bring back to just under simmer.  
  - Remove from heat and pour over chips and vanilla.  Mix well.
  - Pour into cups and cool.

====== Notes ======
  * Cover each cup with saran wrap pressed over the pudding to prevent skin from forming.

/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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