{{ :recipes:buttermilk-biscuits-ck-1000.jpg?direct&200|}} ====== Classic Buttermilk Biscuits ====== /* Description */ {(rater>id=100|name=Classic Buttermilk Biscuits|type=rate|headline=off)} |**Preheat:** 450°|**Yield:** 10 biscuits|| |**Prep:** 0:00|**Wait:** 0:00|**Bake:** 0:20| ====== Ingredients ====== * 2 all purpose flour * 3 tsps baking powder * ¼ tsp baking soda * 1 tsp sugar * ¼ tsp salt * 6 tbs unsalted butter, frozen solid * 1 cup cold buttermilk (plus a few extra teasp if needed) * (I used ½ c sour cream & ½ c milk) ====== Directions ====== - Adjust oven rack to middle position and heat oven to 450degrees. With a fork, mix flour, baking powder, baking soda, sugar and salt in a medium bowl. Using the large holes on a box grater, coarsely grate butter into the dry ingredients, mix quickly with fingertips to blend evenly. Stir in buttermilk with fork and mix until dough just comes together. If necessary, add extra droplets of buttermilk over any dry patches. - Turn dough out onto floured work surface and pat into a thick disk about 6 inches across. Cut in half with a knife, then cut each half into five parts. Pick up each piece and gently, without over handling the dough, shape into a round. Spray a 9 inch cake pan with cooking spray and arrange biscuits in pan. - Bake until golden brown, about 20 minutes. Serve immediately ====== Notes ====== /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes Breakfast Bread/Biscuit-Roll JPhalen}} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Beverage Beverage/Cocktail Bread Bread/Muffin Bread/Quickbread JPhalen Brines-Marinades-Rubs Breakfast Casserole Canning-Freezing Condiment CrockPot Dessert Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream Dessert/IceCream/Topping Dessert/Pie Dessert/Pie/Crust Dip-Spread Entertaining Fondue Grilling-BBQ Holiday Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork MainDish/Seafood Pasta Pizza Roast Salad Salad/Dressing Sandwich Sauce/Gravy Seasoning Side Snack Soup Stew-Braise Stir-Fry Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/TexMex Asian Asian/Chinese Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/Belgian European/Czech European/Dutch European/English European/French European/German European/Greek European/Polish European/Irish European/Italian European/Portuguese European/Russian European/Scandinavian European/Spanish European/Swiss Latin Latin/Brazilian Latin/Mexican MiddleEastern MiddleEastern/Ethiopian MiddleEastern/Jewish MiddleEastern/Lebanese ---Recipe Sources--- 365Recipes 365Recipes/Grilling 365Recipes/Chicken 365Recipes/Pasta AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BetterHomesGarden Bon Appetit Chowhound FineCooking FoodWine GoodEats Gourmet HDawson AMarcos DMarcos JMarcos KMarcos JPhalen ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~