{{ :recipes:cloverleaf_roll.jpg?direct&200|}} ====== Cloverleaf Rolls ====== /* Description */ This is the first recipe that Kathy ever made, and her favorite as a kid. She found it in the newspaper, cut it out, and decided to make it all on her own. {(rater>id=100|name=Cloverleaf Rolls|type=rate|headline=off)} |**Preheat:** 375°|**Yield:** 1.5-2 dozen rolls|| |**Prep:** 0:00|**Wait:** 0:00|**Bake:** 0:15| ====== Ingredients ====== * 2 pkgs. Active dry yeast * ½ cup warm water, not hot * ½ cup shortening * 1 ½ cups lukewarm milk * ½ cup granulated sugar * 2 tsps. Salt * 7 to 7 ½ cups sifted flour * 2 eggs, beaten slightly ====== Directions ====== - Dissolve yeast in water. Melt shortening in milk; cool slightly. In a large bowl combine sugar, salt and about 4 cups flour. Add yeast, milk, shortening and eggs; mix with spoon until smooth. Add enough remaining flour so you can work the dough with your hands. Turn out onto floured pastry cloth or floured counter top. Knead until smooth and elastic, about 5 minutes. Follow the directions for kneading that appear with the lesson. Form the dough into a big ball. Place in a greased bowl; cover with damp cloth. Let rise in warm place until doubled, about 1½ hours. Punch down with fist and form into another smooth ball. Let rise again until double, about 30 minutes. - To make cloverleaf rolls: Form bits of dough into balls about 1 inch in diameter. Place three balls in each cup of greased muffin tin. Brush with melted butter. Let rise until light, about 15 to 20 minutes. Bake at 375 F for 12 to 15 minutes. Makes 1 ½ to two dozen rolls. ====== Notes ====== /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes Bread/Biscuit-Roll JPhalen }} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Beverage Beverage/Cocktail Bread JPhalen Bread/Muffin Bread/Quickbread Brines-Marinades-Rubs Breakfast Casserole Canning-Freezing Condiment CrockPot Dessert Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream Dessert/IceCream/Topping Dessert/Pie Dessert/Pie/Crust Dip-Spread Entertaining Fondue Grilling-BBQ Holiday Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork MainDish/Seafood Pasta Pizza Roast Salad Salad/Dressing Sandwich Sauce/Gravy Seasoning Side Snack Soup Stew-Braise Stir-Fry Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/TexMex Asian Asian/Chinese Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/Belgian European/Czech European/Dutch European/English European/French European/German European/Greek European/Polish European/Irish European/Italian European/Portuguese European/Russian European/Scandinavian European/Spanish European/Swiss Latin Latin/Brazilian Latin/Mexican MiddleEastern MiddleEastern/Ethiopian MiddleEastern/Jewish MiddleEastern/Lebanese ---Recipe Sources--- 365Recipes 365Recipes/Grilling 365Recipes/Chicken 365Recipes/Pasta AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BetterHomesGarden Bon Appetit Chowhound FineCooking FoodWine GoodEats Gourmet HDawson AMarcos DMarcos JMarcos KMarcos JPhalen ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~