{{ :recipes:corn-salsa-with-lime-4.jpg?direct&200|}}

====== Corn Salsa ======

/* Description */



<WRAP right>{(rater>id=100|name=Corn Salsa|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 6 servings||
|**Prep:** 0:15|**Wait:** 1:00|**Cook:** 0:10|

====== Ingredients ======
  * 2 cups cooked sweet yellow corn kernels, cut off the cob, from 2-3 cobs
    * Lightly char the corn on the grill to add some smoky flavor
  * 2 small vine ripe tomatoes, seeded and diced
  * 1/2 cup red onion, diced
  * 1 scallion, diced
  * 1 jalapeño, diced (remove seeds for mild)
  * 2 tbsp chopped cilantro/Parsley
  * 1 fresh lime, juice of
  * kosher salt and fresh pepper to taste

====== Directions ======
  - Combine all ingredients, let marry for an hour+

====== Notes ======
  - I'm going to try cooking corn on grill for just a bit to get some char

/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Condiment American/Southwestern 5★}}
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