{{ :recipes:corpse_reviver_2.jpg?direct&200|}} ====== Corpse Reviver #2 ====== /* Description */ This is our house cocktail. It's a bit different from the source recipe at [[https://www.diffordsguide.com/cocktails/recipe/593/corpse-reviver-no2-savoy-recipe|Difford's Guide]], and we have Hugh to credit for this. The original recipe calls for 1/12 oz of rich syrup, but he thought that must be a typo, so he used 1/2 oz. It was delicious, and afterwards we thought about why it worked. It turns out that we used dry curacao rather than regular, sweet curacao. This coupled with the extra rich syrup worked! {(rater>id=100|name=Corpse Reviver 2|type=rate|headline=off)} |**Preheat:** °|**Yield:** 1 generous serving|| |**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00| ====== Ingredients ====== * 3/4 oz The Botanist Gin * 3/4 oz Pierre Ferrand Dry Curaçao * 3/4 oz Lillet Blanc * 3/4 oz Lemon Juice * 1/2 oz Rich Syrup * Barest dash of Absinthe * Blueberry bitters/compote for finishing (optional) ====== Directions ====== - Combine, shake, strain, enjoy. ====== Notes ====== - We used The Botanist Gin and I've never bothered to try anything else. - Blueberry compote: Put a bunch of blueberries in a sauce pan reduce down to a thick-ish sauce. Add sugar if needed to bring out the blueberry flavor. Frozen blueberries are perfect for this. ^ Servings ^ Gin ^ Dry Curacao ^ Lillet Blanc ^ Lemon Juice ^ Rich Syrup ^ Absinthe ^ | 1 | 3/4 | 3/4 | 3/4 | 3/4 | 1/2 | n/a | | 2 | 1.5 | 1.5 | 1.5 | 1.5 | 1 | drop | | 3 | 2.25 | 2.25 | 2.25 | 2.25 | 1.5 | drop | | 4 | 3 | 3 | 3 | 3 | 2 | 2 drops | | 6 | 4.5 | 4.5 | 4.5 | 4.5 | 2 | 3 drops | /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes Beverage/Cocktail American 5★}} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Appetizer/Cold Appetizer/Hot Beverage Beverage/Cocktail American Beverage/Liquor-Mixer Bread Bread/Biscuit-Roll Bread/Muffin Bread/Quickbread Bread/Yeast Breakfast Casserole Canning-Freezing Condiment Dessert Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream-Ice Dessert/Pie Dessert/Pie/Crust Dessert/Topping Dip-Spread Entertaining Fondue Grilling-BBQ Grilling-BBQ/BBQSauce Holiday Ingredient Ingredient/Seasoning-Rub Ingredient/Brine-Marinade InstantPot Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork MainDish/Seafood MainDish/Vegetarian Pasta-Rice Pizza Roast Salad Salad/Dressing Sandwich Sauce-Gravy Sausage-Pate Side Side/Starch Side/Vegetable Snack Soup Soup/Stock-Broth Stew-Braise Stew-Braise/InstantPot Stew-Braise/SlowCooker-Crockpot Stir-Fry Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/Southwestern African Asian Asian/Chinese Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/English European/French European/Greek European/Polish European/Italian European/Spanish Latin Latin/Brazilian Latin/Mexican MiddleEastern ---Recipe Sources--- AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BonAppetit Chowhound FineCooking FoodWine GoodEats Gourmet KingArthurFlour MilkStreet LMaidment TMaidment DMarcos JMarcos KMarcos JPhalen DPendergast ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~