{{ :recipes:cranberry-sauce-horiz-a-2000.jpg?direct&200|}}

====== Cranberry Sauce ======

/* Description */
I don't have my mother's recipe for cranberry sauce, but hers didn't have a bunch of crazy stuff in it.


<WRAP right>{(rater>id=100|name=Cranberry Sauce|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 8 servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:10|

====== Ingredients ======
  * 12 oz fresh Cranberries
  * 1 Cup Sugar
  * 1 Cup Orange Juice

====== Directions ======
  - In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. 
  - Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). 
  - Remove from heat and place sauce in a bowl.  

====== Notes ======
  - Cranberry sauce will thicken as it cools.

/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */

====== Nutrition ======
|Calories (kcal): 95 |Fat Calories (kcal): |Cholesterol (mg): 0 |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): 0.1 |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): 0.3 |Carbohydrates (g): 24.2 |Sodium (mg): <1 |Fiber (g): |




{{tag>Recipes Holiday Sauce-Gravy American }}
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