{{ :recipes:mustard_sauce.jpg?direct&200|}}
====== Creamy Mustard Sauce ======
/* Description */

Works well with [[Rosemary Beef]]

<WRAP right>{(rater>id=100|name=Creamy Mustard Sauce|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
  * 1/2 cup crème fraîche
  * 2 Tbs. Dijon mustard
  * 2 tsp. fresh lemon juice

====== Directions ======
  - Whisk together the crème fraîche, mustard, and lemon juice in a small bowl. Season lightly with salt to taste.


====== Notes ======
  * [[http://www.finecooking.com/recipes/fennel-rosemary-beef-tenderloin-creamy-mustard-sauce.aspx|Fine Cooking 89]]

/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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