{{ :recipes:debs_meatballs.jpg?200|}}
====== Deb's Super Meatballs ======
/* Description */



<WRAP right>{(rater>id=100|name=Debs Super Meatballs|type=rate|headline=off)}</WRAP>
|**Preheat:** 400°|**Yield:** ~16 medium||
|**Prep:** 0:15|**Wait:** 0:00|**Cook:** 0:30|


====== Ingredients ======
  * 1 cup torn pieces of white bread - packed (~1 1/2 slices)
  * 3/4 cup milk
  * 1 lb ground beef (92%)
  * 2/3 lb ground pork
  * 1/4 tsp Salt
  * 1/4 tsp Pepper
  * 2 cloves garlic, grated or minced
  * 1/2 cup grated Pecorino Romano Cheese
  * 1 egg
  * 2 heaping tsp dried parsley (2 TBSP fresh)
  * 2 Tbsp extra virgin olive oil

====== Directions ======
  - In a small bowl, soak bread in milk to soften.
  - Place meats in mixing bowl and season with salt & pepper.  Add garlic, cheese, bread with milk, egg, parsley & olive oil.  Mix well to combine.
  - Form into balls and place on a rimmed baking sheet lined with parchment paper.
  - Bake at 400° for 25-30 min.  (Time will vary depending on the size of the meatballs.)

====== Notes ======
  * After oven, simmer with [[recipes:debs_amazing_tomato_sauce]].


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes MainDish/Beef European/Italian DPendergast 5★}}
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