{{ :recipes:instant-pot-egg-rolls-in-a-bowl-1-of-1-5.jpg?direct&200|}} ====== Egg Rolls In A Bowl ====== /* Description */ https://glutenfreepressurecooker.com/instant-pot-egg-rolls-in-a-bowl/ {(rater>id=100|name=Egg Rolls In A Bowl|type=rate|headline=off)} |**Preheat:** °|**Yield:** 4 servings|| |**Prep:** 0:05|**Wait:** 0:00|**Cook:** 0:12| ====== Ingredients ====== * 1 tbsp olive oil * 1 lb lean ground pork or ground beef * 1 small onion * 1/2 cup beef or chicken broth * 2 cloves garlic * 1 inch ginger peeled and grated * 1 bag coleslaw mix * 1 cup shredded carrots * 1/4 cup cilantro leaves Optional, to garnish Sauce * 1/4 cup gluten free soy sauce * 1/4 cup dry sherry (White wine or rice vinegar?) * 1 tbsp brown sugar * 2 tsp sesame oil * 1/2 tsp black pepper * 1 tsp fish sauce * 1 tbsp corn starch ====== Directions ====== - Make the sauce by adding all of the sauce ingredients into a small bowl and whisking well, then set aside. - Brown the pork and onions in a little olive oil in the inner pot of the Instant Pot by turning on the saute function and adjust it to the medium heat setting. Don't wait for the display to say 'hot', add oil right away and cook the pork for two to three minutes, stirring all the time, then turn it off. - Add the beef or chicken broth to the pot with the onions and pork. Lock the lid, turn the steam release vent to 'sealing' and using the manual setting, adjust it to cook for 4 minutes at High Pressure, then quick release. - Add the garlic, ginger and the sauce to the pot, stir and turn back on the saute function. - Add the shredded vegetables, garlic, ginger stir well and add the Instant Pot Glass lid and let the vegetables cook down for two or three minutes, longer if you want softer vegetables. ====== Notes ====== /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ ====== Nutrition ====== |Calories (kcal): 440|Fat Calories (kcal): 270|Cholesterol (mg): 81|[[recipes:notes:nutrition guidelines |(Guide)]] | |Fat (g): 30|Saturated Fat (g): 9|Mono Fat (g): |Poly Fat (g): | |Protein (g): 22|Carbohydrates (g): 17|Fiber (g): 4|Sodium (mg): 1147| {{tag>Recipes MainDish/Pork Stew-Braise/InstantPot Asian/Chinese }} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Appetizer/Cold Appetizer/Hot Beverage Beverage/Cocktail Beverage/Liquor-Mixer Bread Bread/Biscuit-Roll Bread/Muffin Bread/Quickbread Bread/Yeast Breakfast Casserole Canning-Freezing Condiment Dessert Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream-Ice Dessert/Pie Dessert/Pie/Crust Dessert/Topping Dip-Spread Entertaining Fondue Grilling-BBQ Grilling-BBQ/BBQSauce Holiday Ingredient Ingredient/Seasoning-Rub Ingredient/Brine-Marinade InstantPot Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork Stew-Braise/InstantPot Asian/Chinese MainDish/Seafood MainDish/Vegetarian Pasta-Rice Pizza Roast Salad Salad/Dressing Sandwich Sauce-Gravy Sausage-Pate Side Side/Starch Side/Vegetable Snack Soup Soup/Stock-Broth Stew-Braise Stew-Braise/InstantPot Asian/Chinese Stew-Braise/SlowCooker-Crockpot Stir-Fry Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/Southwestern Asian Asian/Chinese Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/English European/French European/Greek European/Polish European/Italian European/Spanish Latin Latin/Brazilian Latin/Mexican MiddleEastern ---Recipe Sources--- AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BonAppetit Chowhound FineCooking FoodWine GoodEats Gourmet MilkStreet LMaidment TMaidment DMarcos JMarcos KMarcos JPhalen DPendergast ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~