{{ :recipes:fish_en_papillote.jpg?direct&200|}}
====== Fish in Paper w/Honey ======
/* Description */

When I worked in Belgium, I took a cooking class in Arles, France.  One day, we went to the local market and I asked honey seller how to grill Salmon glazed with honey (I'd had this the week before in Brussels).  She told me that the honey would burn, but she gave me a recipe for Poisson en Papillote, or fish in paper.  This is better.

<color #ed1c24>Need scan of honey-seller's recipe!</color>

<WRAP right>{(rater>id=100|name=Fish Honey In Paper|type=rate|headline=off)}</WRAP>
|**Preheat:** 350°|**Yield:** ? servings||
|**Prep:** 0:10|**Wait:** 0:00|**Cook:** 0:20|


====== Ingredients ======
  * 4-6 oz Fish Filet
  * 1-2 slices Lemon
  * 1 TBSP Creme Fraiche
  * 1 TBSP Fennel Seed
  * 1 TBSP Olive Oil
  * 1 tsp Honey
  * S&P
    * [[recipes:notes:fold_en_papillote | Wrap in paper]] or seal in an aluminum foil packet
    * Bake 15-20 minutes at 350

====== Notes ======
  * I've mostly used salmon in this dish, although any would be good.
  * The honey seller suggested acacia or lavender honey would be best, but plain honey is fine.


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/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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