{{ :recipes:flaming_shrimp.jpg?direct&200|}}

====== Flaming Shrimp ======

/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/flaming-shrimp-and-grits-recipe/index.html | Good Eats - The Proof Is In The Pudding]]

<WRAP right>{(rater>id=100|name=recipes:flaming_shrimp|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:05|**Wait:** 0:00|**Cook:** 0:06|

====== Ingredients ======
  * 1 pound (31/35 count) shrimp, peeled and deveined
  * 2 ounces bourbon whiskey
  * 1/4 teaspoon hot sauce, optional
  * Kosher salt
  * Freshly ground black pepper

====== Directions ======
  - Place a 10-inch non-stick saute pan over medium heat for 2 minutes. 
  - Add the shrimp to the pan and toss once or twice. Remove the pan from the heat. 
  - Gently pour the whiskey into the pan, carefully ignite with a long match or stick lighter, and return to the heat. 
  - Toss continually until the flame extinguishes, approximately 1 to 2 minutes. 
  - Saute until the shrimp are cooked through, 1 to 2 minutes more. Season with hot sauce and salt and pepper if desired.

====== Notes ======
  * Serve over grits, pasta, rice or plain.

/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Appetizer/Hot GoodEats }}
/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, 
replacing the "TagsNeeded" tag and separated by spaces. */

/*
---Recipe Types---
Appetizer GoodEats 
Beverage 
Beverage/Cocktail 
Beverage/Liquor-Mixer 
Bread 
Bread/Biscuit-Roll 
Bread/Muffin 
Bread/Quickbread 
Brines-Marinades-Rubs 
Breakfast 
Casserole 
Canning-Freezing 
Condiment 
Dessert 
Dessert/Bar-Brownie 
Dessert/Cake 
Dessert/Cake/Frosting 
Dessert/Candy-Chocolate 
Dessert/Crisp-Buckle 
Dessert/Cookie 
Dessert/Custard-Curd 
Dessert/IceCream 
Dessert/Pie 
Dessert/Pie/Crust 
Dessert/Topping 
Dip-Spread 
Entertaining 
Fondue 
Grilling-BBQ 
Grilling-BBQ/BBQSauce 
Holiday 
Kid-Friendly 
MainDish 
MainDish/Beef 
MainDish/Poultry 
MainDish/Pork 
MainDish/Seafood 
Pasta-Rice 
Pizza 
Roast 
Salad 
Salad/Dressing 
Sandwich 
Sauce-Gravy 
Sausage-Pate 
Seasoning 
Side 
SlowCooker 
Snack 
Soup 
Stew-Braise 
Stir-Fry 
Vegetarian 

---Recipe Cuisines---
American 
American/Cajun-Creole 
American/Southern 
American/TexMex 
Asian 
Asian/Chinese 
Asian/Indian 
Asian/Japanese 
Asian/Korean 
Asian/Thai 
Asian/Vietnamese 
European 
European/Belgian 
European/Czech 
European/Dutch 
European/English 
European/French 
European/German 
European/Greek 
European/Polish 
European/Irish 
European/Italian 
European/Portuguese 
European/Russian 
European/Scandinavian 
European/Spanish 
European/Swiss 
Latin 
Latin/Brazilian 
Latin/Mexican 
MiddleEastern 
MiddleEastern/Ethiopian 
MiddleEastern/Jewish 
MiddleEastern/Lebanese  

---Recipe Sources---
365Recipes 
365Recipes/Grilling 
365Recipes/Chicken 
365Recipes/Pasta 
AmericasTestKitchen 
AmericasTestKitchen/CooksCountry 
AmericasTestKitchen/CooksIllustrated 
BetterHomesGarden 
BonAppetit 
Chowhound 
FineCooking 
FoodWine 
GoodEats 
Gourmet 
Jennivines 
HDawson 
LMaidment
TMaidment
AMarcos 
DMarcos 
JMarcos 
KMarcos 
JPhalen 
DPendergast

---Recipe Ratings---
5★ 
4★ 
3★ 
2★ 
1★ 
No★ 

---Recipe Alerts---
RecipeNeeded 
RecipeIncomplete 
RecipeWrong 
RecipeFails 
TagsNeeded 

*/
~~DISCUSSION~~