{{ :recipes:fruit_tart.jpg?200|}} ====== Fresh Fruit Amaretto Tart ====== /* Description */ From [[recipes:notes:jennivine_restaurant]] {(rater>id=100|name=recipes:fresh_fruit_amaretto_tart|type=rate|headline=off)} |**Preheat:** 400°|**Yield:** 8 servings|| |**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00| ====== Ingredients ====== **Crust** * 1 1/2 cups All-Purpose Flour * 1/4 cup Sugar * 1 Egg * 5 oz. Sweet Butter * pinch of Salt **Filling** * 7 Egg Yolks * 2 cups Milk * 1/2 cup Flour * 1 tsp Vanilla Extract * 1 Tbsp Amaretto * 2/3 cup Sugar **Topping** * Fresh Fruit * Apricot Preserves (optional) * Brandy (optional) ====== Directions ====== **Crust** - Mix all ingredients until well combined. Knead dough a bit, but not too much. Wrap with saran wrap and chill in fridge. - Roll the dough out, place into pan and prick the dough with a fork. Cut a piece of parchment paper the size of the pan and cover the dough with it and pie weights (can use dried beans as well). - Bake for 35 minutes at 400. Remove the weights and parchment paper and bake 5 minutes more until a nice golden brown. **Filling** - Mix yolks , sugar and vanilla until it forms a ribbon. Add the flour and mix well. - While doing this, boil the milk and gradually add it to the mixture and mix well. - Pour the mixture back into the pot and let it boil, stirring constantly with a whisk. Make sure to get the bottom and the sides so that it doesn't scorch. Cook until a custard is formed. - Pour into bowl and let cool slightly. Brush it will a thin layer of melted butter to avoid a skin forming (or press a layer of saran wrap onto the surface), and refrigerate until cool. **Assembly** - Whisk in Amaretto into the filling until filling is like heavy mashed potatoes. Add cream if too thick. - Pour filling into pie shell and smooth over. - Garnish with fruit and serve. - If making ahead, heat apricot preserves and brush over fruit to form thin glaze, which will keep fruit looking fresh. Can add a touch of brandy to the preserves. ====== Notes ====== * If making soufflé, make the filling, whip and fold in egg whites and bake. /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes Dessert/Pie Jennivine }} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Beverage Beverage/Cocktail Beverage/Liquor-Mixer Bread Bread/Biscuit-Roll Bread/Muffin Bread/Quickbread Brines-Marinades-Rubs Breakfast Casserole Canning-Freezing Condiment Dessert Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream-Ice Dessert/Pie Jennivines Dessert/Pie/Crust Dessert/Topping Dip-Spread Entertaining Fondue Grilling-BBQ Grilling-BBQ/BBQSauce Holiday Ingredient-Seasoning Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork MainDish/Seafood Pasta-Rice Pizza Roast Salad Salad/Dressing Sandwich Sauce-Gravy Sausage-Pate Side SlowCooker-Crockpot Snack Soup Stew-Braise Stir-Fry Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/TexMex Asian Asian/Chinese Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/Belgian European/Czech European/Dutch European/English European/French European/German European/Greek European/Polish European/Irish European/Italian European/Portuguese European/Russian European/Scandinavian European/Spanish European/Swiss Latin Latin/Brazilian Latin/Mexican MiddleEastern MiddleEastern/Ethiopian MiddleEastern/Jewish MiddleEastern/Lebanese ---Recipe Sources--- 365Recipes 365Recipes/Grilling 365Recipes/Chicken 365Recipes/Pasta AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BetterHomesGarden BonAppetit Chowhound FineCooking FoodWine GoodEats Gourmet Jennivines MilkStreet HDawson LMaidment TMaidment AMarcos DMarcos JMarcos KMarcos JPhalen DPendergast ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~