{{ :recipes:prune_peppercorn_and_fresh_herb-rubbed_roast_beef.jpg?direct&150|}}

====== Fresh Horseradish Sauce w/Rosemary ======

/* Description */

From [[recipes:prune_peppercorn_and_fresh_herb-rubbed_roast_beef]] 

<WRAP right>{(rater>id=100|name=recipes:fresh_horseradish_sauce_with_rosemary|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** ~1.5 cups||
|**Prep:** 0:05|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 1 cup sour cream
  * 1/2 cup freshly grated horseradish root (3-inch piece)
  * 2 tablespoons white wine vinegar
  * 1 tablespoon water
  * 2 teaspoons minced fresh rosemary
  * 1 teaspoon kosher salt

====== Directions ======
  - In a bowl, stir together sour cream, freshly grated horseradish, white wine, water, minced fresh rosemary and kosher salt.   

====== Notes ======
  * The sauce can be refrigerated up to 2 days.

/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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