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====== Fried Shrimp Po' Boy w/Jalapeno Lime Aioli ======
/* Description */
[[http://kitchenbelleicious.com/2012/05/17/fried-shrimp-po-boy-with-jalapeno-lime-ailoi/|Fried Shrimp Po-Boy w/Jalapeno Lime Aioli]]
{(rater>id=100|name=Fried Shrimp Po' Boy w/Jalapeno Lime Aioli|type=rate|headline=off)}
|**Preheat:** °|**Yield:** 8 servings||
|**Prep:** 0:30|**Wait:** 0:00|**Cook:** 0:15|
====== Ingredients ======
**Shrimp:**
* ½ cup milk
* ½ cup buttermilk
* 2 eggs
* 3 dashes of sriracha
* 1 cup AP flour
* 1 cup cornmeal
* ¾ cup cornstarch
* 2 tsp cajun seasoning
* 1 tsp salt
* ¼ tsp paprika
* ¼ tsp cayenne pepper
* ½ tsp lemon pepper
* ½ tsp garlic powder
* 2 pounds medium shrimp, peeled and deveined with tails removed
**Aioli:**
* ½ tsp jalapeno juice (use it from a jar)
* ½ lime, juiced
* ½ cup olive oil
* ¼ cup Persian Lime Olive Oil
* 2 egg yolks
* 1 tsp dijon mustard
* 1 tsp white vinegar
* ½ tsp salt
* ¼ tsp black pepper
* 2 cloves garlic, minced (can use pre-minced garlic from a jar)
====== Directions ======
- Heat oil to 375. Whisk together the milk, buttermilk and sriracha sauce. Place shrimp in the milk mixture and allow to sit in the refrigerator, covered, for at least 3 hours. Meanwhile, mix together the remaining ingredients. Now, dredge your shrimp in the dry mixture, shaking off excess and place in the oil. Fry for 2-3 minutes, until golden brown. Watch for the bubbles and when they float to the top but still bubbling then that means they are ready!
- For the Aioli: Stir all aioli ingredients together except for the olive oils. Combine both olive oils and slowly whisk the mixture together using just a spoonful of olive oil at a time. This sounds time consuming but it really isn't. The whole process shouldn't take more than 5 minutes. Just go slow and whisk, whisk, whisk! Stored in a tightly covered container in the refrigerator, this keeps for about 2 weeks.
====== Notes ======
/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/
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