{{ :recipes:shrim_poboy_lime.jpg?direct&200|}} ====== Fried Shrimp Po' Boy w/Jalapeno Lime Aioli ====== /* Description */ [[http://kitchenbelleicious.com/2012/05/17/fried-shrimp-po-boy-with-jalapeno-lime-ailoi/|Fried Shrimp Po-Boy w/Jalapeno Lime Aioli]] {(rater>id=100|name=Fried Shrimp Po' Boy w/Jalapeno Lime Aioli|type=rate|headline=off)} |**Preheat:** °|**Yield:** 8 servings|| |**Prep:** 0:30|**Wait:** 0:00|**Cook:** 0:15| ====== Ingredients ====== **Shrimp:** * ½ cup milk * ½ cup buttermilk * 2 eggs * 3 dashes of sriracha * 1 cup AP flour * 1 cup cornmeal * ¾ cup cornstarch * 2 tsp cajun seasoning * 1 tsp salt * ¼ tsp paprika * ¼ tsp cayenne pepper * ½ tsp lemon pepper * ½ tsp garlic powder * 2 pounds medium shrimp, peeled and deveined with tails removed **Aioli:** * ½ tsp jalapeno juice (use it from a jar) * ½ lime, juiced * ½ cup olive oil * ¼ cup Persian Lime Olive Oil * 2 egg yolks * 1 tsp dijon mustard * 1 tsp white vinegar * ½ tsp salt * ¼ tsp black pepper * 2 cloves garlic, minced (can use pre-minced garlic from a jar) ====== Directions ====== - Heat oil to 375. Whisk together the milk, buttermilk and sriracha sauce. Place shrimp in the milk mixture and allow to sit in the refrigerator, covered, for at least 3 hours. Meanwhile, mix together the remaining ingredients. Now, dredge your shrimp in the dry mixture, shaking off excess and place in the oil. Fry for 2-3 minutes, until golden brown. Watch for the bubbles and when they float to the top but still bubbling then that means they are ready! - For the Aioli: Stir all aioli ingredients together except for the olive oils. Combine both olive oils and slowly whisk the mixture together using just a spoonful of olive oil at a time. This sounds time consuming but it really isn't. The whole process shouldn't take more than 5 minutes. Just go slow and whisk, whisk, whisk! Stored in a tightly covered container in the refrigerator, this keeps for about 2 weeks. ====== Notes ====== /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes Sandwich American/Cajun-Creole}} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Beverage Beverage/Cocktail Bread Bread/Muffin Bread/Quickbread Brines-Marinades-Rubs Breakfast Casserole Canning-Freezing Condiment CrockPot Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream Dessert/IceCream/Topping Dessert/Pie Dip-Spread Entertaining Grilling-BBQ Holiday Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork MainDish/Seafood Pasta Pizza Roast Salad Salad/Dressing Sandwich American/Southern Seasoning Side Snack Soup Stew-Braise Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/TexMex Asian Asian/Chinese Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/Belgian European/Czech European/Dutch European/English European/French European/German European/Greek European/Polish European/Irish European/Italian European/Portuguese European/Russian European/Scandinavian European/Spanish European/Swiss Latin Latin/Brazilian Latin/Mexican MiddleEastern MiddleEastern/Ethiopian MiddleEastern/Jewish MiddleEastern/Lebanese ---Recipe Sources--- 365Recipes 365Recipes/Grilling 365Recipes/Chicken 365Recipes/Pasta AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BetterHomesGarden Bon Appetit Chowhound FineCooking FoodWine GoodEats Gourmet HDawson AMarcos DMarcos JMarcos KMarcos JPhalen ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~