{{ :recipes:fried_shrimp_po_boy.jpg?direct&200|}}

====== Fried Shrimp Po' Boy ======

/* Description */

[[http://neworleanscuisine.blogspot.com/2005/05/new-orleans-cuisine-fried-shrimp-po.html | Nola Cuisine]]

<WRAP right>{(rater>id=100|name=Fried Shrimp Po Boy|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
**Fried Shrimp**
  * 2 1/2 Cups Vegetable Oil for Frying
  * 1/2 Cup A.P. Flour
  * 1/4 Cup Corn Flour (Masa Harina)
  * 1/4 Cup Corn Meal
  * 2 Tbsp Creole Seasoning, in all
  * 1 Egg
  * 2 Tbsp Water
  * 1 Cup Peeled, Deveined Medium Shrimp

**Sandwich**
  * 1 10-12" long piece of New Orleans Style French Bread
  * 4 Tbsp Mayonnaise
  * 3 Tbsp Creole Mustard (Zatarain's makes a good widely available Creole Mustard.)
  * Pickle Slices
  * 3/4 Cup Shredded Lettuce
  * Tomato Slices (Optional)

====== Directions ======
**Shrimp**
  - Heat the oil to 360 degrees in a 2 qt. saucepan.
  - Season the flour with 1 Tbsp Creole Seasoning in a bowl.
  - In another bowl, Mix the egg well with 2 Tbsp of water.
  - In another bowl, Mix the Corn flour and Corn Meal and the remaining 1 Tbsp Creole Seasoning.
  - Dredge the shrimp in the seasoned flour, then the egg wash, then the corn product mixture. Fry in batches in the 360 degree oil until just golden brown. 
  - Do not overcrowd the pan, and let the oil come back to temperature before frying another batch.

**Assembly**
  - Slice the bread horizontally about 3/4 of the way through, leaving it hinged.
  - Spread the Mayonnaise on the inside of the bottom portion of the bread, spread the Creole Mustard on the inside of the Top portion. 
  - Layer you pickles and Tomatoes (if using) on the bottom portion of the French Loaf. Fill with the lettuce, then top with the Fried Shrimp. 
  - Serve with an ice-cold Beer and kettle style Potato chips. Put some hot sauce on the table and enjoy.

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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