{{ :recipes:fromage_fort_cheese_spread.jpg?direct&200|}}

====== Fromage Fort Cheese Spread ======

/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/fromage-fort-recipe.html | Good Eats - Say Cheese!]]

<WRAP right>{(rater>id=100|name=recipes:fromage_fort_cheese_spread|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** ~2 cups||
|**Prep:** 0:10|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 1 lb Cheese - Any kind, rinds removed 
    * Cut into 3/4 cube
    * Hard cheeses should be grated
  * 1/4 cup Dry White Wine
  * 3 Tbsp Unsalted Butter, room temperature
  * 1 clove Garlic
  * 2 Tbsp Parsely

====== Directions ======
{{ :recipes:fromage_fort_cheese_spread1.jpg?direct&150|}}
  - Process 2 minutes until smooth and creamy
  - Serve as a cold spread or bake on bread rounds. 

====== Notes ======
  * You may use any leftover cheese you wish, such as Cheddar, Parmesan, Provolone, Fontina, Mozzarella, Camembert or St. Andre. Make sure that you use a combination that is not too salty.

/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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