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====== Garlicky Feta Dip ======

/* Description */
From https://hostthetoast.com/garlicky-feta-dip/


<WRAP right>{(rater>id=100|name=Garlicky Feta Dip|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 6 ounces feta cheese, crumbled
  * 4 ounces cream cheese, softened
  * 1/3 cup Greek yogurt
  * 3 cloves garlic, minced (I used 1 large, and it was potent)
  * 1/4 cup chopped fresh dill, or to taste (Loose/medium packed)
  * 1 tablespoon lemon juice, plus lemon zest, to top
  * Kosher salt and black pepper, to taste
  * 1 Roma tomato, diced
  * 1 pinch of crushed red pepper, to top (optional)
  * Fresh herbs, to top
  * Olive oil, to top
  * Pita chips, pretzels, bruschetta, or crackers, to serve


====== Directions ======
  - Combine the feta, cream cheese, greek yogurt, garlic, dill, and lemon juice in the bowl of a food processor or blender. Taste and season with Kosher salt and black pepper, as desired.
  - When well-combined, scoop into a bowl and top with lemon zest, tomato, a pinch of crushed red pepper, fresh herbs, and a very light drizzle of olive oil.
  - Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.



====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Dip-Spread European/Greek}}
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