{{ :recipes:ginger_pork_tenderloin.png?direct&200|}} ====== Ginger Pork Tenderloin Stir Fry ====== /* Description */ You can use the recipe as is or as a guide, substituting as you like-perhaps chicken instead of pork or mushrooms and red peppers for the vegetables. I like to add a julienne of shiitake mushrooms, tossing them in with the rest of the vegetables. I like red wine with pork, but nothing too heavy. A light pinot noir would be my choice over a heavier cabernet or even a medium-weight merlot. {(rater>id=100|name=Ginger Pork Tenderloin Stir Fry|type=rate|headline=off)} |**Preheat:** °|**Yield:** 4 servings|| |**Prep:** 0:10|**Wait:** 0:00|**Cook:** 0:15| ====== Ingredients ====== * 2 carrots * 8 slices ginger * l/2 lb. snow peas * 2 scallions * 2 lb. pork tenderloin * l/3 cup peanut oil * 4 cloves garlic * 2 Tbs. white wine * l/4 cup soy sauce ====== Directions ====== **Prep** - Cut the carrots into strips 1/8" in diameter and 2 in. long. - Bring a small pan of water to a boil, and add salt and the carrot julienne. Boil until just barely tender, drain, and set aside. - Cut 8 slices of ginger on the diagonal to make them as large as possible. Then cut into 1/8" strips. - Snap off the stems from the snow peas and remove the string. - Chop the scallions, including some of the green top. - Cut the pork into thin slices and then into 1/4" strips. **Stir-fry** - Heat the oil in a frying pan over high heat. You can use a wok, but my training was under a French chef, and a regular pan always seems fine to me. - Add the pork and stir while cooking. - After 1 min., add the blanched carrots, the snow peas, and the ginger. - Stir and cook for another couple of minutes. - Add the scallions and garlic and then the wine and soy sauce. ====== Notes ====== Fine Cooking Issue 1 /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes MainDish/Pork Stir-Fry Asian/Chinese FineCooking }} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Beverage Beverage/Cocktail Bread Bread/Muffin Bread/Quickbread Brines-Marinades-Rubs Breakfast Casserole Canning-Freezing Condiment CrockPot Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream Dessert/IceCream/Topping Dessert/Pie Dip-Spread Entertaining Grilling-BBQ Holiday Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork Stir-Fry Asian/Chinese FineCooking MainDish/Seafood Pasta Pizza Roast Salad Salad/Dressing Sandwich Seasoning Side Snack Soup Stew-Braise Stir-Fry Asian/Chinese FineCooking Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/TexMex Asian Asian/Chinese FineCooking Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/Belgian European/Czech European/Dutch European/English European/French European/German European/Greek European/Polish European/Irish European/Italian European/Portuguese European/Russian European/Scandinavian European/Spanish European/Swiss Latin Latin/Brazilian Latin/Mexican MiddleEastern MiddleEastern/Ethiopian MiddleEastern/Jewish MiddleEastern/Lebanese ---Recipe Sources--- 365Recipes 365Recipes/Grilling 365Recipes/Chicken 365Recipes/Pasta AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BetterHomesGarden Bon Appetit Chowhound FineCooking FoodWine GoodEats Gourmet HDawson AMarcos DMarcos JMarcos KMarcos JPhalen ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~