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====== Good Eats Breakfast Sausage ======
/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/breakfast-sausage-recipe.html | Sausage: A Beautiful Grind]]

<WRAP right>{(rater>id=100|name=Good Eats Breakfast Sausage|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 16 x 2" patties||
|**Prep:** 0:30|**Wait:** 1:00|**Cook:** 0:15|


====== Ingredients ======
  * 2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
  * 1/2 pound fat back, diced into 1/4-inch pieces
  * 2 teaspoons kosher salt
  * 1 1/2 teaspoons freshly ground black pepper
  * 2 teaspoons finely chopped fresh sage leaves
  * 2 teaspoons finely chopped fresh thyme leaves
  * 1/2 teaspoon finely chopped fresh rosemary leaves
  * 1 tablespoon light brown sugar
  * 1/2 teaspoon fresh grated nutmeg
  * 1/2 teaspoon cayenne pepper
  * 1/2 teaspoon red pepper flakes

====== Directions ======
  - Combine diced pork with all other ingredients and chill for 1 hour. 
  - Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. 
  - Refrigerate and use within 1 week or freeze for up to 3 months. 
  - For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.


====== Notes ======



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====== Nutrition ======
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|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Sausage-Pate Breakfast GoodEats}}
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