{{ :recipes:good_eats_bruschetta.jpg?direct&200|}}
====== Good Eats Bruschetta ======
/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/bruschetta-recipe/index.html | Good Eats - Toast Modern]]

<WRAP right>{(rater>id=100|name=Good Eats Bruschetta|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** ~32 pieces||
|**Prep:** 0:05|**Wait:** 0:00|**Cook:** 0:04|


====== Ingredients ======
  * 1 narrow Italian or French loaf of bread
  * 1 head garlic, cut in 1/2 crosswise
  * 2 tablespoons extra-virgin olive oil
  * Kosher salt and pepper

====== Directions ======
  - Slice the loaf of bread, on the bias, into 3/4-inch slices. 
  - Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 for second side. 
  - Remove to a platter and rub each slice of bread with the garlic and then brush with olive oil. 
  - Sprinkle with salt and pepper and serve immediately.

====== Notes ======
  * Pronounced bruuh-sket-ta


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
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====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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