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====== Good Eats Carrot Slaw ======

/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/carrot-slaw-recipe.html | Good Eats - Carrot: A Taproot Orange]]

<WRAP right>{(rater>id=100|name=recipes:good_eats_carrot_slaw|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 4 servings||
|**Prep:** 0:12|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 2 pounds carrots, approximately 12 to 15 medium
  * 1/2 cup mayonnaise
  * Pinch kosher salt
  * 1/3 cup sugar
  * 1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
  * 1/2 cup raisins
  * 2 teaspoons curry powder
  * 1 teaspoon minced garlic
  * Pinch celery seed and/or caraway seed, optional

====== Directions ======
  - Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
  - In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold. 

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
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====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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