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====== Grapefruit Brulee ======

/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/grapefruit-brulee-recipe/index.html | Good Eats - The Ballad of Salty and Sweet]]

<WRAP right>{(rater>id=100|name=Grapefruit Brulee|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 4 servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:01|

====== Ingredients ======
  * 2 red or pink grapefruits, chilled
  * 2 tablespoons coarse sugar
  * 3/4 teaspoon coarse sea salt

====== Directions ======
  - Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.
  - Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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